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Comment on Introducing Oliver Ridgeway! by Sertsiker

Sertsiker — Sat, 26 May 2012 13:59:35 +0000

Sure. But are you sure the email address you gave dunrig registration on the blog can be used to contact you about the beta-test? The spam before the @ does not look convincing to me. If this is the case, just send me a mail via the contact form linked from the article. I’ll then add the address from which you sent the mail.

Comment on Trout in a salt crust by Efrain

Efrain — Sat, 26 May 2012 13:30:47 +0000

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Comment on Introducing Oliver Ridgeway! by Follow the Chef Farmers Market Tour

Follow the Chef Farmers Market Tour — Wed, 09 May 2012 18:12:22 +0000

[...] Chef Ridgeway, a recent arrival with culinary experience spanning from England to New Mexico to New York, made Sacramento his home last fall. While he hasn’t experienced a full annual cycle of harvests to be able to answer agricultural questions about California’s bounty, his passion for eating local is clear. [...]

Comment on Spring Lamb by Labi

Labi — Fri, 27 Apr 2012 04:43:45 +0000

Yo Brad.
Thought this clip might come in handy, given the topic of your post. Not your typical Roal Dahl story: http://www.youtube.com/watch?v=BmpY9cpe6g8&feature=youtube_gdata_player
Hope all’s well!
Talk to you soon.

Comment on For the wine lovers by For Wine Lovers

For Wine Lovers — Tue, 10 Apr 2012 23:37:33 +0000

[...] For the wine lovers | Do you love wine? It's okay to admit it… you're in good company. We don't like to brag, but our all-California wine list happens to be one of the best in Sacramento. And (get excited!), now there are TWO excuses to come to . [...]

Comment on And the winner is… by http://mensengagementrings.ca

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Comment on Trout in a salt crust by frugalfeeding

frugalfeeding — Mon, 05 Mar 2012 20:00:56 +0000

I’ve never tried this, but I’ve heard it’s the perfect place to cook trout – it’s pretty too